USA PAN - USA Italian Loaf Pan - 1151IT (x6)
Sold by 6 units
Bake your best Italian bread in our uniquely designed perforated non-stick 2-loaf Italian Bread Loaf Pan – making a crispy crust and warm, soft inside.
Description
Nothing says amore quite like a freshly baked loaf of bread. Your family will love you for it. Fill your kitchen - and their hearts - with the perfection of a loaf of Italian bread fresh off this ingenious bread loaf pan. Constructed with aluminized steel, it conducts heat evenly and heats quickly. Designed to make two loaves, the perforated bottom allows air and heat to circulate creating the requisite crusty outside and warm, soft inside. Eat one loaf topped with bruschetta or dipped in olive oil and turn the other into French toast or garlic bread. Regardless of how you serve it, it won’t last long. And you don’t have to worry about cleaning up. Our proprietary nonstick, Americoat, ensures that the loaves will slide right off and washing the pan will be the work of a moment.
Baking Surface Dimensions: 16 x 4.75 inches per well
Outer Dimensions: 16 x 8 x 2 inches
Material: Aluminized Steel
Features
Nonstick Bakeware
Uniquely designed Italian bread loaf pan turns out two loaves of fresh baked perfection
Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside
Aluminized steel construction is the choice of commercial kitchen for its even heat distribution
Nonstick Americoat coating releases food easily and is FDA-approved food safe
Made in the USA
